What better time to try out new recipes than spring, the szn of fresh starts? There are *so* many recipes out there that just scream springtime. Think: fruity fresh flavors, creamy textures, YK the vibes. If you’re still searching for the tastiest new recipes to try out this szn (perhaps for your fam’s Easter brunch?), read on for tons of spring baking inspo.
Fresh Berry Cream Cake
What says spring more than juicy berries and chantilly cream? Capture this fresh spring energy in an adorbs berry cream cake for ultimate spring vibes. Instead of spending hours getting the icing perfectly smooth, all you need to do is sandwich it between the layers of cake. Whole Foods has got nothing on us (IYKYK).
Lemon Bars
Tart, creamy and sugary all at once, lemon bars are an absolute must for any spring bucket list. To add an extra touch to your bars, scatter some berries as toppings or squirt a bit of whipped cream onto each one before serving. Wanna totally revamp your dish? Try subbing out the lemon juice in this recipe for another juice to make any kind of bar you want. (Our faves are orange or grapefruit bars.)
No-Bake Cheesecake
This No-Bake Cheesecake recipe is *so* easy. With a bright and fresh filling and a crunchy graham cracker crust, it’s decadent in all the best ways. And the best part? This recipe requires zero baking! That means no worries about your crust cracking or your cake overbaking or underbaking. You can even make it your own by garnishing with whipped cream and your favorite spring berries.
Lemon-BlackBerry Cupcakes
OK, so these Lemon-BlackBerry Cupcakes may look like something straight off of The Great British Baking Show, but they’re actually totally doable! Aside from the fancy garnishes, they’re just simple lemon cupcakes. Finish your cupcakes with blackberry frosting and some adorbs toppings. You can even garnish with a classic lemon slice and blackberry combo or get creative with other toppings like sprinkles or candy.
Jellybean Sugar Cookies
Easter is coming, and we’re stoked for its iconic array of candies. But even up against the crunch of Robin’s Eggs, most people agree that the most famous Easter candy is, ofc, jellybeans! Whether you love ‘em or you hate ‘em, they’re totally delish toppings in this Jellybean Sugar Cookie recipe. Ready to channel the ultimate spring girl energy? Pop open this recipe and start baking, bb!
Looking for more baking inspo? Check out our other articles down below!
🍪 Learn To Bake With These Five Recipes For Newbies
🍬 6 Ways To Use Up Your Leftover Halloween Candy
🥐 The Best-Ever Sandwich Recipes For Your Friendsgiving
Images: Sally’s Baking Addiction
